11/3/2023 0 Comments Mahi mahi white fishI think I'd also add more lemon juice than called for in the recipe and make the side tomatoes into more of a side salad with additional veggies. I made this as directed and enjoyed it, however, next time I will take others' suggestions and sub greek yogurt for the mayonnaise - I expect this will improve the flavor. My whole family loves it, including the 11 year old and teenager. Have made it with Mahi and also Icelandic Cod, which was also surprisingly good with this versatile sauce. Whoa - is this good! Fast, easy and so delicious. This is a great weekday dinner - fast and tasty. Add some peeled, chopped cucumber, thinly-sliced red onion and extra chopped dill to the tomatoes for crunch, flavor and color. A cooking time of 6-8 minutes was all I needed - less if you broil it. Also, the cooking time is all wrong - way too long, especially if you broil it. Do substitute Greek yogurt for the mayo and rather than broiling, I set the oven at 375 to better control the cooking. I will try Greek yogurt next time like so many reviewers.īeing lucky enough to live in Florida where mahi is freshly-caught daily, I cook it regularly and I found this was very good but I had to make a few changes. I used light mayo to reduce calories - turned out well. I've made this several times over the years - Yum! I'll probably use less mayonnaise next time as it was quite saucy. The only thing I would add next time is capers. I use a digital thermometer, the only way to cook! We make this weekly. Fantastic! As suggested use Greek Yogurt and bake, on 425 then broil for the last few minutes.
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